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Watermelon, organic
The 5,000-Year Secret History of the Watermelon 
To taste a watermelon is to know “what the angels eat,” Mark Twain proclaimed.
The angels, however, would have gagged if they had eaten the watermelon’s wild ancestor—a bitter fruit with hard, pale-green flesh. Generations of selective breeding, spanning several countries and cultures, produced the sweet red fruit that’s now a common sight on picnic tables. .
Read more at:
http://news.nationalgeographic.com/2015/08/150821-watermelon-fruit-history-agriculture/